EggStation
Omelette

Eggstation is based on a two-zone induction cooktop, but what truly sets it apart is its ability to transform into a full-fledged preparation station with integrated gastronorm pans. This modularity offers great versatility, providing a custom culinary experience for each guest. Whether it's preparing omelets, crepes, pancakes, pasta with sauce, or even fajitas.

Thanks to its intuitive power-level cooking zone adjustment, the station is easy for both chefs and hotel staff to use. This simplicity allows them to focus on creating a unique gastronomic experience without being constrained by complex technology.

Eggstation can be used not only for live cooking but also for keeping dishes warm, offering a multifunctional solution for different service times. Its ability to keep food hot without compromising quality makes it an essential tool to ensure customer satisfaction throughout the day.