Our achievements

Custom-made projects by Adventys

Creation of a custom-made stove in the restaurant Relai D’Ozenay in Burgundy. This 210 x 90 x h90cm project is equipped with an 8,000 watt P2IM 2-zones induction plancha, a 32 000 watt KNL16 multi-zone no-limit induction griddle and an Alto-Shaam warming drawer. Installation carried out by the company CPC Froid.

Les Fables Restaurant - Fontaines (France)

Custom-made stove made in collaboration with our local partner Perrier in a nice restaurant in downtown Beaune. All-induction stove: 2 zones griddle and 16 zones no-limit multizone.

Bistrot Bourguignon Restaurant - Beaune (Franceà

Custom-made creation for the Le Cheval Noir Restaurant. 2 multizone induction kits with 2x8 independent zones + 1 double zone plancha.

Le Cheval Noir Restaurant - Beaune (France)

Le Relai d'Ozenay Restaurant - Ozenay (France)

Custom-made stove for the Le Palmier restaurant in Dijon, very close to us. Equipped with 4x KTI1 4000W + a P2IM Plancha with water trickle. Project in collaboration with the installer Perrier.

Le Palmier Restaurant - Dijon (France)

Manufacture of a custom-made stove to replace a gas stove in a monastery in the Netherlands. It is equipped with 3 drop-in induction kits (KTI 2 6000W) and a drop-in FriFri fryer. This project is the result of a collaboration with our Dutch partner Horeca Innovatie Groep.

Monastery kitchen of Berkel Enschot - Netherlands

Manufacture of custom-made furniture on request from our partner installer Ajaccio Froid. This unit of more than 3m long is equipped with 3 integrated inductions with 2 zones each with a remote control panel. It is accessorized with a frifri fryer and a storage shelf.

Collaboration with our french partner Ajaccio Froid

This is one of the first custom-made projects by Adventys, a stove with a multi zone no-limit 4-zone kit as well as a classic 1-zone integrated induction. The control panels are deported on the front of the cabinet.

Bistrot des Cocottes Restaurant - Beaune

Rue de la Chouette in Dijon, the chef of the Maison Millière restaurant has decided to swap his old gas stove for two new Adventys full induction modules. Plancha module + No-Limit 16 zones + 2 induction zones 8000W module installed by our partner Hopteam Genlis.

La Maison Millière Restaurant - Dijon

Château des Broyers Restaurant
La Chapelle de Guinchay

International References

Invisible induction project on a ceramic buffet - GastroTim Montenegro

Palas Hôtel Budvanska Riviera - Montenegro

Invisible induction project on a ceramic buffet - GastroTim Montenegro

Ibis Style Hotel Wentworth Ave - Sydney

Induc-Stone buffet solution at Novotel La Sand. Project led by Phoeniks Australia

Novotel La Sands - Brighton

Insivible induction buffet Induc-Stone by Sidika

Tiara Hotel - Sunny Beach - Bulgaria

Insivible induction buffet Induc-Stone by Pheoniks

Berlasco Court Residential Care - Australia

GL 650 FLR - Induction buffet by Pheoniks

Zen Oasis - Australia

The IBIS hotel located in SFAX, Tunisia, chose an Adventys warming solution for its buffet. With GL650 FLR equipment, food is kept at the same temperature for several hours. A safe and economical solution for a busy hotel. Learn more about keeping warm solutions.

Ibis Hotel - Sfax, Tunisia

Counter-top induction buffet - NRIC

Hibiscus Hotel - Port Dickson - Malaysia

Adventys was specified for the renovation of The Saffron restaurant, in the magnificent Atlantis the Palm hotel in Dubai. The hotel’s large dining buffet is equipped with over 70 Induc-Stone, Adventys patented invisible warming technology. Learn more about Induc-Stone.

The Saffron Restaurant, Atlantis Hotel The Palm
Dubai

Beach Hotel - Monte Carlo

We equipped the buffets at the Sheraton hotel in Algeria with GL650 DIR drop-in induction, the perfect product to match their need for continuous warming.

Sheraton Hotel - Oran

Induc-Stone are installed in the executive lounge: level 65. Overlooking the bay of Singapore & a breathtaking view on the financial district & Marina Bay resort.

Swissôtel The Stamford - Singapore

In Montenegro, the first European resort of the One & Only chain has equipped its sumptuous kitchen with Adventys No-Limit multizone technology.

One&Only Portonovi - Montenegro

Our American distributor Equipex has selected some Adventys products to install in its showroom. In particular the Induc-Stone innovation with a control panel installed into the worktop as well as a 1 zone drop-in induction with a stainless steel frame.

Distributor Showroom - United States

National References

Buffet induction invisible par la Société Perrier

Zoo Le Pal - Saint Pourçain sur Besbre

This reference is the result of collaboration with our installer partner Equip’Service and the company LANEF PRO for the manufacture of the stove. It is equipped with a P4IM plancha and two 1-zone induction kits.

Le Manoir de la Régate - Restaurant in Nantes

The old cooking equipment of this vocational school has been replaced by Adventys 4000W 1-zone induction kits with recessed and remote joystick controls.

Pierre and Marie Curie vocational school in Freyming Merlebach, France

This Burgundy restaurant has chosen to install, in its stove, a 2-zone Induction plancha as well as a classic 2-zone induction integrated directly into the worktop for a very refined finish.

La Superb Restaurant - Beaune

Located in the nice village of Gevrey-Chambertin, La Rôtisserie du Chambertin has chosen Adventys to replace its kitchen equipment. A large 4-zone plancha has been installed next to a classic 2-zone induction and, on the central island, an integrated 2-zone induction has also found its place.

La Rôtisserie du Chambertin - Burgundy

Nice installation in the kitchens of the restaurant Aux Moules de Lille. They chose to equip their stove with the Multizone Adventys 2x8 zones technology which allows space optimization.