French manufacturer of professional induction cooking equipment
6 articles in the category:
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The induction wok: advantages for professional kitchens
Published : 04/16/2025 | Categories :The induction wok is increasingly establishing itself as an innovative solution for professional kitchens. Offering fast, even, and energy-efficient cooking, it has become an essential piece of equipment for restaurateurs looking to optimize both their productivity and the quality of their dishes. Why adopt this technology, and how do you choose the right induction wok? This article provides all the answers.
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Induction vs gas cooktops : which technology is best for your restaurant
Published : 03/19/2025 | Categories :When it comes to equipping a professional kitchen, the choice between induction and gas hobs is an essential one. Each technology has its advantages and disadvantages in terms of performance, precision, energy consumption and safety. So, which one is right for your restaurant? Whether you're a chef looking for speed and precision, or a restaurateur concerned with profitability, we take a look at the essential criteria to help you make the right choice.
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How to choose the best professional cooking equipment for your establishment
Published : 03/17/2025 | Categories :Whether you're opening a restaurant, a bakery or a catering service, choosing professional cooking equipment is a crucial step. Performance, energy efficiency, durability... A number of criteria need to be taken into account to guarantee a functional and profitable kitchen. In this article, we guide you through the essential elements to consider when investing in the right equipment for your needs, while optimizing your budget and the quality of your preparations.
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Why do pastry chefs prefer induction for their preparations?
Published : 03/10/2025 | Categories :Precision, speed and temperature control: all essential criteria for a pastry chef striving for perfection. Long faithful to gas or electric hobs, the world of pastry-making is now turning to a more modern, high-performance technology: induction. Whether for tempering chocolate, baking delicate creams or making caramel without the risk of overcooking, this cooking method is winning over more and more professionals. But why is induction so popular in pastry labs today? Let's take a look at the advantages that make it an essential ally for pastry chefs.
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How to optimize the energy consumption of your induction hob ?
Published : 03/05/2025 | Categories :The induction hob has revolutionized our kitchens, offering a fast, precise and energy-efficient cooking solution. Unlike traditional heating systems, it uses a magnetic field to heat utensils directly, considerably reducing energy losses. It's a technological, high-performance and economical jewel, but only if you know how to use it intelligently.
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Avoiding common mistakes to maintain your induction hob’s performance
Published : 01/03/2025 | Categories : ,A scratch here, spilt milk there, a cleaning product that's a little too aggressive... Without even realizing it, your hob is losing power and starting to play tricks on you. These are inconveniences that can weigh heavily on your budget, yet are entirely avoidable. Here's what not to do if you want to preserve the performance of your induction hob.