French manufacturer of professional induction cooking equipment
15 articles
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How to choose the best professional cooking equipment for your establishment
Published : 03/17/2025 | Categories :Whether you're opening a restaurant, a bakery or a catering service, choosing professional cooking equipment is a crucial step. Performance, energy efficiency, durability... A number of criteria need to be taken into account to guarantee a functional and profitable kitchen. In this article, we guide you through the essential elements to consider when investing in the right equipment for your needs, while optimizing your budget and the quality of your preparations.
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Why do pastry chefs prefer induction for their preparations?
Published : 03/10/2025 | Categories :Precision, speed and temperature control: all essential criteria for a pastry chef striving for perfection. Long faithful to gas or electric hobs, the world of pastry-making is now turning to a more modern, high-performance technology: induction. Whether for tempering chocolate, baking delicate creams or making caramel without the risk of overcooking, this cooking method is winning over more and more professionals. But why is induction so popular in pastry labs today? Let's take a look at the advantages that make it an essential ally for pastry chefs.
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The latest innovations in induction cooking: what advances in 2025?
Published : 03/05/2025 | Categories :Induction cooking, already acclaimed by many Michelin-starred chefs, continues to evolve over the years. In 2025, induction hobs will be equipped with ever more innovative features: interactive interface, connectivity, intelligent sensors... new technologies will further enhance the appeal of these exceptional stoves. What advances for induction cooking in 2025? In this article, we take a look at what's new!
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How to optimize the energy consumption of your induction hob ?
Published : 03/05/2025 | Categories :The induction hob has revolutionized our kitchens, offering a fast, precise and energy-efficient cooking solution. Unlike traditional heating systems, it uses a magnetic field to heat utensils directly, considerably reducing energy losses. It's a technological, high-performance and economical jewel, but only if you know how to use it intelligently.
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Vitroceramic vs induction: what are the differences and what choice for a chef ?
Published : 03/04/2025 | Categories :In a sector where efficiency dictates profitability, the choice of cooking equipment is a true performance driver. A service that starts with a slow cooktop means a dish served late, an impatient customer, and a team under pressure. In this article, discover the face-off between two key cooktop technologies: ceramic vs induction. What are their differences and how do they perform? Which technology should professional kitchens choose?
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Connecting an induction hob: everything you need to know for optimum installation
Published : 03/01/2025 | Categories :You've just bought an induction hob and all you want to do is plug it in and try out your new gadget. But before you do, read this guide to installing your induction hob like a pro! An induction hob doesn't plug into a standard electrical outlet. It requires a specific electrical circuit, precise connections and compliance with strict standards. How do you connect an induction hob safely? What are the prerequisites and steps to follow? All you need to know in this article.
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Avoiding common mistakes to maintain your induction hob’s performance
Published : 01/03/2025 | Categories : ,A scratch here, spilt milk there, a cleaning product that's a little too aggressive... Without even realizing it, your hob is losing power and starting to play tricks on you. These are inconveniences that can weigh heavily on your budget, yet are entirely avoidable. Here's what not to do if you want to preserve the performance of your induction hob.