French manufacturer of professional induction cooking equipment
15 articles
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The impact of induction on reducing ambient heat and improving staff comfort in the kitchen
Published : 12/03/2025 | Categories :In a professional kitchen, stoves and heating equipment generate ambient heat that can quickly become overwhelming. Teams are exposed to fatigue, stress, discomfort and a noticeable drop in performance. Using induction is an ideal solution to effectively reduce these constraints.
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Hygiene and safety standards: how induction cooking helps meet regulations
Published : 12/03/2025 | Categories :Professional kitchens must operate within a strict regulatory framework: rigorous hygiene, staff safety, precise temperature control, fire prevention, and energy compliance. In this context, having efficient cooking equipment is no longer enough. Appliances must meet precise technical criteria ensuring speed, safety and long-term reliability. Electromagnetic induction meets all these requirements while supporting the evolution of professional kitchens.
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Invisible Induction: Design and Performance for an Enhanced Customer Experience
Published : 09/26/2025 | Categories : Defaultnvisible Induction: Design and Performance in the Service of Customer Experience Professional kitchens are undergoing a true transformation: open spaces, sleek design, and immersive customer experiences. In this context, invisible induction cooking has become a major asset for architects, designers, and restaurateurs. Discreet yet powerful, invisible induction is seamlessly integrated beneath the countertop—whether glass, Dekton, ceramic, or natural stone—creating a smooth, elegant, and functional surface. This technology combines innovation, safety, and aesthetics to meet chefs’ needs and elevate every space. More than just a trend, invisible induction represents a new standard: a unique alliance between culinary performance and premium design, all in the service of an exceptional customer experience.
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How to properly clean an induction cooktop without damaging it ?
Published : 05/21/2025 | Categories :Sauce splashes, food residues, burn marks… Every day, your induction cooktop accumulates dirt. However, simply having a damp sponge or wiping it with a cloth is not enough. Cleaning an induction cooktop requires precision and care. So, how do you clean an induction cooktop without damaging it? Follow the guide !
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Why choose induction-compatible cookware ?
Published : 05/21/2025 | Categories : DefaultInduction hobs have gained immense popularity due to their near-perfect performance. However, they come with one strict requirement: without compatible cookware, they simply won’t function. What materials are suitable? How do you choose the right cookware for induction cooking? Find the answers in this article.
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Induction and maintenance: why good maintenance is crucial in the professional kitchen
Published : 04/22/2025 | Categories :Induction has revolutionized professional kitchens: speed, precision, safety, energy efficiency... there's no shortage of advantages. But like all cutting-edge equipment, such high-performance technology requires special care if it is to last over time. All too often neglected, the maintenance of induction equipment is essential, not only to preserve its efficiency, but also to avoid costly breakdowns, guarantee staff safety and ensure consistent quality of service. In this article, we explain why maintaining your induction hobs is not an option, but a necessity.
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The induction wok: advantages for professional kitchens
Published : 04/16/2025 | Categories :The induction wok is increasingly establishing itself as an innovative solution for professional kitchens. Offering fast, even, and energy-efficient cooking, it has become an essential piece of equipment for restaurateurs looking to optimize both their productivity and the quality of their dishes. Why adopt this technology, and how do you choose the right induction wok? This article provides all the answers.
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Induction vs gas cooktops : which technology is best for your restaurant
Published : 03/19/2025 | Categories :When it comes to equipping a professional kitchen, the choice between induction and gas hobs is an essential one. Each technology has its advantages and disadvantages in terms of performance, precision, energy consumption and safety. So, which one is right for your restaurant? Whether you're a chef looking for speed and precision, or a restaurateur concerned with profitability, we take a look at the essential criteria to help you make the right choice.