The latest innovations in induction cooking: what advances in 2025?
Induction cooking, already favored by many renowned chefs, continues to evolve year after year. In 2025, induction hobs are equipped with ever more innovative features: interactive interfaces, connectivity, intelligent sensors… New technologies are emerging to make these cooktops even more attractive.
What advances can we expect in induction cooking in 2025? Here’s an overview of the key innovations to watch out for.
Induction cooking: a promising technology
Induction cooking works using an electric current generated by a magnetic field. This field interacts with the ferromagnetic base of cookware to directly heat its interior. Unlike other cooking methods, an induction hob only heats the cookware, while the surface remains cool, reducing the risk of burns and household accidents.
In terms of energy efficiency, induction offers outstanding performance, ensuring rapid heating and precise temperature control. The faster the hob heats, the less energy it consumes, translating into lower electricity bills.
Cooking technology trends in 2025: induction surpasses gas
Long preferred by chefs and professionals, gas is gradually being replaced by induction cooking. Induction offers better control over cooking while reducing risks. It is a real game-changer that adapts to all professional needs.
An induction hob heats only the base of the cookware, and almost instantly. In comparison, a gas stove produces a flame that spreads heat around the pan. This not only increases the risk of burns but also results in inconsistent cooking.
When it comes to precision, induction hobs stand out, as they allow chefs to control cooking temperatures with pinpoint accuracy. This setup reduces waste while ensuring perfectly cooked dishes. In terms of maintenance, a simple wipe-down is enough to clean an induction hob, whereas gas stoves tend to accumulate grease and food residues, making them harder to maintain.
Why do chefs prefer induction?
With the ever-increasing price of gas and stricter environmental regulations, induction is becoming the go-to solution. Professional chefs look for power, precision, and speed—features that induction cooking delivers flawlessly.
- Temperature control down to the degree
- Instant heating thanks to booster functions
- Even heat distribution
- Compact and practical format, with no gas bottles or complex installations
For chefs and restaurateurs, the question is no longer whether to choose between gas and induction. Instead, it is about when to make the switch to this cutting-edge technology.
Technological innovations in induction hobs in 2025
In 2025, induction hobs are no longer just high-performance cooktops; they are becoming smarter and more intuitive. Control panels are evolving, replacing simple touch buttons with interactive interfaces.
New features include automatic cooking programs tailored to specific needs. Depending on the model, multiple modes are available: searing meat, cooking pancakes, melting chocolate, simmering soups, and more.
Connectivity and automation are also playing a bigger role in induction cooking. Modern induction hobs now integrate Wi-Fi and Bluetooth connectivity, allowing users to manage cooking remotely. Through mobile apps, chefs can control temperature, schedule cooking, and receive alerts in real time. When combined with voice assistants, these smart hobs become even easier to use.
In terms of safety and efficiency, innovations are going even further. Sensors can detect spills and automatically cut the heat, while some models adjust power output based on the contents of the pan, greatly reducing energy consumption.
Where to buy a professional induction hob in 2025 ?
Finding the right induction hob for professional needs is no small task. Adventys stands out among manufacturers by offering high-performance cooking equipment tailored to the challenges of professional kitchens.
Adventys: the go-to brand for professional chefs
For over 20 years, Adventys has been developing induction cooking solutions for professional use. What sets it apart? A French-made technology designed and manufactured in its own workshops in Burgundy.
The range includes modular induction hobs, woks, planchas, and even multi-zone cooking stations. Everything needed to work efficiently and under the best conditions.
Why choose Adventys? The company invests 10% of its annual revenue in research and development, constantly pushing the boundaries of induction technology. Several key objectives drive their innovation: reduced energy consumption, precision, repairability, and adaptability to industry trends.
The future of induction cooking: an obvious choice for professionals
In 2025, induction cooking is no longer just an alternative; it is the clear choice. Faster, more precise, and significantly more energy-efficient than ceramic hobs, it is winning over both home cooks and professionals. With continuous technological advancements, induction cooking is becoming smarter, more connected, and even more efficient. Today, induction is not just about efficiency—it is about anticipating the needs of the modern chef.
If induction cooking innovations are evolving rapidly, what about the kitchen utensils that go with them? Check out our comprehensive induction guide for more insights.
For high-quality induction solutions for professional kitchens, explore the Adventys induction cooking range. Experience precision, innovation, and top-tier performance with our premium induction equipment.
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