French manufacturer of professional induction cooking equipment
12 articles
-
How to properly clean an induction cooktop without damaging it ?
Published : 05/21/2025 | Categories :Sauce splashes, food residues, burn marks… Every day, your induction cooktop accumulates dirt. However, simply having a damp sponge or wiping it with a cloth is not enough. Cleaning an induction cooktop requires precision and care. So, how do you clean an induction cooktop without damaging it? Follow the guide !
-
Why choose induction-compatible cookware ?
Published : 05/21/2025 | Categories : DefaultInduction hobs have gained immense popularity due to their near-perfect performance. However, they come with one strict requirement: without compatible cookware, they simply won’t function. What materials are suitable? How do you choose the right cookware for induction cooking? Find the answers in this article.
-
Induction and maintenance: why good maintenance is crucial in the professional kitchen
Published : 04/22/2025 | Categories :Induction has revolutionized professional kitchens: speed, precision, safety, energy efficiency... there's no shortage of advantages. But like all cutting-edge equipment, such high-performance technology requires special care if it is to last over time. All too often neglected, the maintenance of induction equipment is essential, not only to preserve its efficiency, but also to avoid costly breakdowns, guarantee staff safety and ensure consistent quality of service. In this article, we explain why maintaining your induction hobs is not an option, but a necessity.
-
The induction wok: advantages for professional kitchens
Published : 04/16/2025 | Categories :The induction wok is increasingly establishing itself as an innovative solution for professional kitchens. Offering fast, even, and energy-efficient cooking, it has become an essential piece of equipment for restaurateurs looking to optimize both their productivity and the quality of their dishes. Why adopt this technology, and how do you choose the right induction wok? This article provides all the answers.
-
Induction vs gas cooktops : which technology is best for your restaurant
Published : 03/19/2025 | Categories :When it comes to equipping a professional kitchen, the choice between induction and gas hobs is an essential one. Each technology has its advantages and disadvantages in terms of performance, precision, energy consumption and safety. So, which one is right for your restaurant? Whether you're a chef looking for speed and precision, or a restaurateur concerned with profitability, we take a look at the essential criteria to help you make the right choice.
-
How to choose the best professional cooking equipment for your establishment
Published : 03/17/2025 | Categories :Whether you're opening a restaurant, a bakery or a catering service, choosing professional cooking equipment is a crucial step. Performance, energy efficiency, durability... A number of criteria need to be taken into account to guarantee a functional and profitable kitchen. In this article, we guide you through the essential elements to consider when investing in the right equipment for your needs, while optimizing your budget and the quality of your preparations.
-
Why do pastry chefs prefer induction for their preparations?
Published : 03/10/2025 | Categories :Precision, speed and temperature control: all essential criteria for a pastry chef striving for perfection. Long faithful to gas or electric hobs, the world of pastry-making is now turning to a more modern, high-performance technology: induction. Whether for tempering chocolate, baking delicate creams or making caramel without the risk of overcooking, this cooking method is winning over more and more professionals. But why is induction so popular in pastry labs today? Let's take a look at the advantages that make it an essential ally for pastry chefs.
-
The latest innovations in induction cooking: what advances in 2025?
Published : 03/05/2025 | Categories :Induction cooking, already acclaimed by many Michelin-starred chefs, continues to evolve over the years. In 2025, induction hobs will be equipped with ever more innovative features: interactive interface, connectivity, intelligent sensors... new technologies will further enhance the appeal of these exceptional stoves. What advances for induction cooking in 2025? In this article, we take a look at what's new!